Tuesday, August 31, 2010

Uzma - Chocolate Vegan Cupcakes

Recipe Courtesy Chef Chloe

(Makes 12 Cupcakes)

·         1 ½ cups all-purpose flour
·         1 cup sugar
·         1/3 cup unsweetened cocoa powder
·         1 teaspoon baking soda
·         ½ teaspoon salt
·         1 cup coconut milk
·         ½ cup vegetable oil
·         2 tablespoons apple cider vinegar
·         2 teaspoons vanilla extract
·         1 teaspoon instant espresso powder

Preheat oven to 350 degrees F and line a 12-cup cupcake pan with paper liners.  

Sift or whisk together the flour, sugar, cocoa, baking soda, and salt into a bowl. In a separate bowl, mix the coconut milk, oil, vinegar, vanilla, and espresso powder until smooth.  

Pour the wet mixture into the dry mixture and mix with a fork or small whisk.

Divide the batter evenly among the prepared cupcake liners until each cup is 2/3 full. Bake for about 20 minutes, or until an inserted toothpick comes out clean.

I topped it with any ol' chocolate buttercream recipe

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