tag:blogger.com,1999:blog-77324835939604014952024-03-05T19:16:39.606-08:00How did you make that?Pakcolahttp://www.blogger.com/profile/16375980668473918411noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-7732483593960401495.post-58411417126366317512010-09-01T15:08:00.000-07:002010-09-01T15:08:40.188-07:00Erum - Red Velvet Cake Balls<meta content="text/html; charset=utf-8" http-equiv="Content-Type"></meta><meta content="Word.Document" name="ProgId"></meta><meta content="Microsoft Word 12" name="Generator"></meta><meta content="Microsoft Word 12" name="Originator"></meta><link href="file:///C:%5CDOCUME%7E1%5Cekhan%5CLOCALS%7E1%5CTemp%5Cmsohtmlclip1%5C01%5Cclip_filelist.xml" rel="File-List"></link><link href="file:///C:%5CDOCUME%7E1%5Cekhan%5CLOCALS%7E1%5CTemp%5Cmsohtmlclip1%5C01%5Cclip_themedata.thmx" rel="themeData"></link><link href="file:///C:%5CDOCUME%7E1%5Cekhan%5CLOCALS%7E1%5CTemp%5Cmsohtmlclip1%5C01%5Cclip_colorschememapping.xml" rel="colorSchemeMapping"></link><style>
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgt1kd2Nz3MuCagzPoIRdfY05XGEFtT8d5E-Iza_Q4G6Borgb2JjQNZHf7VUmiltA8eLuGYx9__HbToQDVHZpAL7aPuJYTJaD1sto3irTT2trgLzO13CqOEecJdwVDVy833OSJVZ60R1SY/s1600/photo(3).JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgt1kd2Nz3MuCagzPoIRdfY05XGEFtT8d5E-Iza_Q4G6Borgb2JjQNZHf7VUmiltA8eLuGYx9__HbToQDVHZpAL7aPuJYTJaD1sto3irTT2trgLzO13CqOEecJdwVDVy833OSJVZ60R1SY/s320/photo(3).JPG" /></a></div><i><span style="font-family: "Trebuchet MS","sans-serif"; font-size: 10pt;">Recipe courtesy <a href="http://www.bakerella.com/red-velvet-cake-balls/">Bakerella</a></span></i><br />
<i><span style="font-family: "Trebuchet MS","sans-serif"; font-size: 10pt;"></span></i><br />
<i><span style="font-family: "Trebuchet MS","sans-serif"; font-size: 10pt;"><o:p></o:p></span></i><br />
<span style="font-family: "Arial Black","sans-serif";"><o:p></o:p></span><br />
<span style="font-family: "Arial Black","sans-serif"; font-size: 11pt;">Ingredients</span><br />
<span style="font-family: "Arial Black","sans-serif"; font-size: 11pt;"><o:p></o:p></span><br />
<div style="margin-left: 0.5in; text-indent: -0.25in;"><span style="font-family: Symbol; font-size: 11pt;">·<span style="font-family: "Times New Roman"; font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span><span style="font-family: "Trebuchet MS","sans-serif"; font-size: 11pt;">1 box red velvet cake mix (cook as directed on box for 13 X 9 cake)<o:p></o:p></span></div><div style="margin-left: 0.5in; text-indent: -0.25in;"><span style="font-family: Symbol; font-size: 11pt;">·<span style="font-family: "Times New Roman"; font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span><span style="font-family: "Trebuchet MS","sans-serif"; font-size: 11pt;">1 can cream cheese frosting (16 oz.)<o:p></o:p></span></div><div style="margin-left: 0.5in; text-indent: -0.25in;"><span style="font-family: Symbol; font-size: 11pt;">·<span style="font-family: "Times New Roman"; font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span><span style="font-family: "Trebuchet MS","sans-serif"; font-size: 11pt;">1 package chocolate bark (regular or white chocolate)<o:p></o:p></span></div><div style="margin-left: 0.5in; text-indent: -0.25in;"><span style="font-family: Symbol; font-size: 11pt;">·<span style="font-family: "Times New Roman"; font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span><span style="font-family: "Trebuchet MS","sans-serif"; font-size: 11pt;">wax paper</span></div><div style="margin-left: 0.5in; text-indent: -0.25in;"><span style="font-family: "Trebuchet MS","sans-serif"; font-size: 11pt;"><o:p></o:p></span></div><br />
<span style="font-family: "Arial Black","sans-serif"; font-size: 11pt;">Directions</span><br />
<span style="font-family: "Arial Black","sans-serif"; font-size: 11pt;"></span><br />
<span style="font-family: "Arial Black","sans-serif"; font-size: 11pt;"><o:p></o:p></span><br />
<br />
<span style="font-family: "Trebuchet MS","sans-serif"; font-size: 11pt;">After cake is cooked and cooled completely, crumble into large bowl. <o:p></o:p></span><br />
<span style="font-family: "Trebuchet MS","sans-serif"; font-size: 11pt;">Mix thoroughly with 1 can cream cheese frosting. (It may be easier to use fingers to mix together, but be warned it will get messy.) <o:p></o:p></span><br />
<span style="font-family: "Trebuchet MS","sans-serif"; font-size: 11pt;">Roll mixture into quarter size balls and lay on cookie sheet. (Should make 45-50. You can get even more if you use a mini ice cream scooper, but I like to hand roll them.)<o:p></o:p></span><br />
<span style="font-family: "Trebuchet MS","sans-serif"; font-size: 11pt;">Chill for several hours. (You can speed this up by putting in the freezer.)<o:p></o:p></span><br />
<span style="font-family: "Trebuchet MS","sans-serif"; font-size: 11pt;">Melt chocolate in microwave per directions on package.<o:p></o:p></span><br />
<span style="font-family: "Trebuchet MS","sans-serif"; font-size: 11pt;">Roll balls in chocolate and lay on wax paper until firm. (Use a spoon to dip and roll in chocolate and then tap off extra.)</span><br />
<span style="font-family: "Trebuchet MS","sans-serif"; font-size: 11pt;"><o:p></o:p></span><br />
<br />
<i><span style="font-family: "Trebuchet MS","sans-serif"; font-size: 11pt;">My notes: I didn’t put all of the frosting, more like ¾ of the can and it was still moist. Too make the tiffany blue color, I used white melting candy (Joann’s) and added some turquoise food coloring (gel). Also, since it’s not real chocolate, I added some oil (I know so gross, I couldn’t find real white chocolate ok?!) to make it thinner. Making sure the balls are very cold is a good idea so that the “chocolate” sets very quickly. Last but not least I added edible “pearls” (Ralphs). <o:p></o:p></span></i>Pakcolahttp://www.blogger.com/profile/16375980668473918411noreply@blogger.com0tag:blogger.com,1999:blog-7732483593960401495.post-10957212451348971012010-08-31T15:30:00.000-07:002010-08-31T15:30:16.354-07:00Uzma - Mango Kulfi Cupcakes<meta content="text/html; charset=utf-8" http-equiv="Content-Type"></meta><meta content="Word.Document" name="ProgId"></meta><meta content="Microsoft Word 12" name="Generator"></meta><meta content="Microsoft Word 12" name="Originator"></meta><link href="file:///C:%5CDOCUME%7E1%5Cekhan%5CLOCALS%7E1%5CTemp%5Cmsohtmlclip1%5C01%5Cclip_filelist.xml" rel="File-List"></link><link href="file:///C:%5CDOCUME%7E1%5Cekhan%5CLOCALS%7E1%5CTemp%5Cmsohtmlclip1%5C01%5Cclip_themedata.thmx" rel="themeData"></link><link href="file:///C:%5CDOCUME%7E1%5Cekhan%5CLOCALS%7E1%5CTemp%5Cmsohtmlclip1%5C01%5Cclip_colorschememapping.xml" rel="colorSchemeMapping"></link><style>
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj11rKe-8zdXtd8nc6eFXtBWCeZUhiUhx48u82FszZhtmaW_hZn4P_1KyF57tvzkghemk2rfnDaPBra29UkZPi4lneiKQFM6VEwM2iPi9Mw-YzJ8gKYKha2uGIJC3Ga8MbG2hF-5KluJtQ/s1600/IMG_8760(2).JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj11rKe-8zdXtd8nc6eFXtBWCeZUhiUhx48u82FszZhtmaW_hZn4P_1KyF57tvzkghemk2rfnDaPBra29UkZPi4lneiKQFM6VEwM2iPi9Mw-YzJ8gKYKha2uGIJC3Ga8MbG2hF-5KluJtQ/s320/IMG_8760(2).JPG" /></a></div><div class="MsoNormal"><span style="font-family: "Arial Black","sans-serif"; font-size: 12pt; line-height: 115%;"><span style="font-size: xx-small;"><span style="font-family: "Trebuchet MS",sans-serif;">Recipe Courtesy <a href="http://raspberryeggplant.blogspot.com/">Raspberry Eggplant</a></span></span> </span></div><div class="MsoNormal"><span style="font-family: "Arial Black","sans-serif"; font-size: 12pt; line-height: 115%;">Ingredients<o:p></o:p></span></div><div class="MsoListParagraphCxSpFirst" style="text-indent: -0.25in;"><span style="font-family: Symbol;">·<span style="font-family: "Times New Roman"; font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span>¾ stick unsalted butter (at room temperature)</div><div class="MsoListParagraphCxSpMiddle" style="text-indent: -0.25in;"><span style="font-family: Symbol;">·<span style="font-family: "Times New Roman"; font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span>¾ cup + 2 tablespoons sugar</div><div class="MsoListParagraphCxSpMiddle" style="text-indent: -0.25in;"><span style="font-family: Symbol;">·<span style="font-family: "Times New Roman"; font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span>1 large egg (at room temperature)</div><div class="MsoListParagraphCxSpMiddle" style="text-indent: -0.25in;"><span style="font-family: Symbol;">·<span style="font-family: "Times New Roman"; font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span>½ teaspoon pure vanilla</div><div class="MsoListParagraphCxSpMiddle" style="text-indent: -0.25in;"><span style="font-family: Symbol;">·<span style="font-family: "Times New Roman"; font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span>1 teaspoon freshly ground cardamom</div><div class="MsoListParagraphCxSpMiddle" style="text-indent: -0.25in;"><span style="font-family: Symbol;">·<span style="font-family: "Times New Roman"; font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span>¼ teaspoon salt</div><div class="MsoListParagraphCxSpMiddle" style="text-indent: -0.25in;"><span style="font-family: Symbol;">·<span style="font-family: "Times New Roman"; font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span>1¼ teaspoons baking powder</div><div class="MsoListParagraphCxSpMiddle" style="text-indent: -0.25in;"><span style="font-family: Symbol;">·<span style="font-family: "Times New Roman"; font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span>1¼ cups flour</div><div class="MsoListParagraphCxSpLast" style="text-indent: -0.25in;"><span style="font-family: Symbol;">·<span style="font-family: "Times New Roman"; font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span>½ cup + 2 tablespoons whole milk</div><div class="MsoNormal"><span style="font-family: "Arial Black","sans-serif"; font-size: 12pt; line-height: 115%;">Directions</span><br />
<br />
1. Preheat oven to 350° F.<br />
2. Cream the butter and sugar in a large bowl.<br />
3. Beat in egg, vanilla, cardamom, salt, and baking powder<br />
4. Add half the flour and mix to just combine with the wet ingredients.<br />
5. Add half the milk and mix to combine.<br />
6. Repeat steps 4 and 5.<br />
7. Beat on low speed until the batter is smooth and shiny, about 30 seconds.<br />
8. Divide the batter among mini muffin pans lined with foils or papers. Bake for 11-12 minutes, rotating the pans after 7 minutes. (A toothpick should come out clean.)<br />
9. Cool the cupcakes in the pan on a wire rack until the cupcakes come to room temperature, then remove the cupcakes from the pan.<br />
<br />
<span style="font-family: "Arial Black","sans-serif"; font-size: 10pt; line-height: 115%;">Alphonso Mango Meringue Buttercream</span><br />
<br />
3 large egg whites<br />
½ cup + 1 tablespoon sugar<br />
1 ½ sticks (¾ cup) unsalted butter, cut into ½” cubes (the butter should be just at room temperature but not too soft)<br />
5-6 tablespoons reduced Alphonso mango puree*<br />
<br />
* Alphonso mango puree can be found in Indian grocery stores - the best brand is Ratna, but others are fine. To make the reduction, put 1 cup of the puree in a small saucepan and simmer over medium-low heat until it has reduced to about 1/3 of its original volume and is thick and dark orange in color.<br />
<br />
1. Set the bowl of a stand mixer over a pan of simmering water. Add the egg whites and sugar to the bowl. Whisk the mixture until the sugar has dissolved – this will take about 2-3 minutes.<br />
2. Attach the bowl to the mixer. Using the whisk attachment, beat the mixture on high speed (10) until it holds stiff peaks and is cool – this will take about 8 minutes. Don’t worry if you overbeat the mixture, just make sure you beat for at least this long, or your frosting will be runny when you add the butter.<br />
3. Reduce the speed to 6. Add the butter, one cube at a time. The frosting might look curdled when you have a few cubes of butter left, but keep beating and add the rest of the butter. Continue beating until the frosting is smooth.<br />
4. Add the mango reduction and beat just until incorporated.<br />
<i>(I took some leftover mango reduction and drizzled it on top!)</i></div>Pakcolahttp://www.blogger.com/profile/16375980668473918411noreply@blogger.com0tag:blogger.com,1999:blog-7732483593960401495.post-39171470915584213712010-08-31T13:35:00.000-07:002010-08-31T13:35:36.553-07:00Samia - Fat Free Chocolate Trifle<meta content="text/html; charset=utf-8" http-equiv="Content-Type"></meta><meta content="Word.Document" name="ProgId"></meta><meta content="Microsoft Word 12" name="Generator"></meta><meta content="Microsoft Word 12" name="Originator"></meta><link href="file:///C:%5CDOCUME%7E1%5Cekhan%5CLOCALS%7E1%5CTemp%5Cmsohtmlclip1%5C01%5Cclip_filelist.xml" rel="File-List"></link><link href="file:///C:%5CDOCUME%7E1%5Cekhan%5CLOCALS%7E1%5CTemp%5Cmsohtmlclip1%5C01%5Cclip_themedata.thmx" rel="themeData"></link><link href="file:///C:%5CDOCUME%7E1%5Cekhan%5CLOCALS%7E1%5CTemp%5Cmsohtmlclip1%5C01%5Cclip_colorschememapping.xml" rel="colorSchemeMapping"></link><style>
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEii-nzZ4JEu9WQtOk6WK7FT0hpowtRMYu6CEIdzsHr78q1X3rUee842L0-Ud3M8ii552COcUAmW12th7178_vzSVfZowGIxsBmliiafOBAeyRpzvOpL6P6_cmBagxO8-uHAU1QoUtQPHtM/s1600/photo.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEii-nzZ4JEu9WQtOk6WK7FT0hpowtRMYu6CEIdzsHr78q1X3rUee842L0-Ud3M8ii552COcUAmW12th7178_vzSVfZowGIxsBmliiafOBAeyRpzvOpL6P6_cmBagxO8-uHAU1QoUtQPHtM/s320/photo.JPG" /></a></div><div class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt;"><span style="font-family: "Arial Black","sans-serif"; font-size: 12pt;">Ingredients<o:p></o:p></span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt;"><br />
</div><div class="MsoListParagraphCxSpFirst" style="line-height: normal; margin-bottom: 0.0001pt; text-indent: -0.25in;"><span style="font-family: Symbol; font-size: 10pt;">·<span style="font-family: "Times New Roman"; font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span><span style="font-family: "Trebuchet MS","sans-serif"; font-size: 10pt;">1 box Trader Joe's reduced guilt brownie mix, baked (as directed)<o:p></o:p></span></div><div class="MsoListParagraphCxSpMiddle" style="line-height: normal; margin-bottom: 0.0001pt; text-indent: -0.25in;"><span style="font-family: Symbol; font-size: 10pt;">·<span style="font-family: "Times New Roman"; font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span><span style="font-family: "Trebuchet MS","sans-serif"; font-size: 10pt;">1 box instant chocolate pudding mix<o:p></o:p></span></div><div class="MsoListParagraphCxSpMiddle" style="line-height: normal; margin-bottom: 0.0001pt; text-indent: -0.25in;"><span style="font-family: Symbol; font-size: 10pt;">·<span style="font-family: "Times New Roman"; font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span><span style="font-family: "Trebuchet MS","sans-serif"; font-size: 10pt;">½ Cup water<o:p></o:p></span></div><div class="MsoListParagraphCxSpMiddle" style="line-height: normal; margin-bottom: 0.0001pt; text-indent: -0.25in;"><span style="font-family: Symbol; font-size: 10pt;">·<span style="font-family: "Times New Roman"; font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span><span style="font-family: "Trebuchet MS","sans-serif"; font-size: 10pt;">1 can fat free condensed milk<o:p></o:p></span></div><div class="MsoListParagraphCxSpLast" style="line-height: normal; margin-bottom: 0.0001pt; text-indent: -0.25in;"><span style="font-family: Symbol; font-size: 10pt;">·<span style="font-family: "Times New Roman"; font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span><span style="font-family: "Trebuchet MS","sans-serif"; font-size: 10pt;">2 - 8oz containers of fat free cool whip<o:p></o:p></span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt;"><br />
</div><div class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt;"><span style="font-family: "Arial Black","sans-serif"; font-size: 12pt;">Directions<o:p></o:p></span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt;"><br />
</div><div class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt;"><span style="font-family: "Trebuchet MS","sans-serif"; font-size: 10pt;">Bake and cut brownies in to 1" squares. In separate bowl, combine: pudding mix, water and condensed milk until smooth. Fold in one thawed container of cool whip. In a trifle dish, layer brownies, then pudding mixture and then plain cool whip (from second container), repeat layers until everything is used up. <o:p></o:p></span></div>Pakcolahttp://www.blogger.com/profile/16375980668473918411noreply@blogger.com0tag:blogger.com,1999:blog-7732483593960401495.post-34045755894104171042010-08-31T09:48:00.000-07:002010-08-31T10:10:10.850-07:00Uzma - Chocolate Vegan Cupcakes<meta content="text/html; charset=utf-8" http-equiv="Content-Type"></meta><meta content="Word.Document" name="ProgId"></meta><meta content="Microsoft Word 12" name="Generator"></meta><meta content="Microsoft Word 12" name="Originator"></meta><link href="file:///C:%5CDOCUME%7E1%5Cekhan%5CLOCALS%7E1%5CTemp%5Cmsohtmlclip1%5C01%5Cclip_filelist.xml" rel="File-List"></link><link href="file:///C:%5CDOCUME%7E1%5Cekhan%5CLOCALS%7E1%5CTemp%5Cmsohtmlclip1%5C01%5Cclip_themedata.thmx" rel="themeData"></link><link href="file:///C:%5CDOCUME%7E1%5Cekhan%5CLOCALS%7E1%5CTemp%5Cmsohtmlclip1%5C01%5Cclip_colorschememapping.xml" rel="colorSchemeMapping"></link><style>
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHATPTZd4aVqL67mgHryIyn7zrDd2tI3qEcneJNCI93nF9hF_l1kS-XVV-wPwBunzxWFxynlyiLae7_wcna9FGTJBF2AsRp5MCF34oMSvJKp2K3NJnWq312vKtOGtsCkcN6LAzOtoWOII/s1600/IMG_8758.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHATPTZd4aVqL67mgHryIyn7zrDd2tI3qEcneJNCI93nF9hF_l1kS-XVV-wPwBunzxWFxynlyiLae7_wcna9FGTJBF2AsRp5MCF34oMSvJKp2K3NJnWq312vKtOGtsCkcN6LAzOtoWOII/s320/IMG_8758.JPG" /></a></div><div class="MsoNormal"><span style="font-size: xx-small;"><i><span style="font-family: "Trebuchet MS","sans-serif"; line-height: 115%;">Recipe Courtesy Chef Chloe</span></i></span><span style="font-family: "Trebuchet MS","sans-serif"; font-size: 10pt; line-height: 115%;"><br />
<br />
<i>(Makes 12 Cupcakes)</i><br />
<br />
<o:p></o:p></span></div><div class="MsoNormal"><span style="font-family: "Arial Black","sans-serif"; font-size: 12pt; line-height: 115%;">Ingredients<o:p></o:p></span></div><div class="MsoListParagraphCxSpFirst" style="text-indent: -0.25in;"><span style="font-family: Symbol; font-size: 12pt; line-height: 115%;">·<span style="font-family: "Times New Roman"; font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span><span style="font-family: "Trebuchet MS","sans-serif"; font-size: 10pt; line-height: 115%;">1 ½ cups all-purpose flour</span><span style="font-family: "Arial Black","sans-serif"; font-size: 12pt; line-height: 115%;"><o:p></o:p></span></div><div class="MsoListParagraphCxSpMiddle" style="text-indent: -0.25in;"><span style="font-family: Symbol; font-size: 12pt; line-height: 115%;">·<span style="font-family: "Times New Roman"; font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span><span style="font-family: "Trebuchet MS","sans-serif"; font-size: 10pt; line-height: 115%;">1 cup sugar </span><span style="font-family: "Arial Black","sans-serif"; font-size: 12pt; line-height: 115%;"><o:p></o:p></span></div><div class="MsoListParagraphCxSpMiddle" style="text-indent: -0.25in;"><span style="font-family: Symbol; font-size: 12pt; line-height: 115%;">·<span style="font-family: "Times New Roman"; font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span><span style="font-family: "Trebuchet MS","sans-serif"; font-size: 10pt; line-height: 115%;">1/3 cup unsweetened cocoa powder</span><span style="font-family: "Arial Black","sans-serif"; font-size: 12pt; line-height: 115%;"><o:p></o:p></span></div><div class="MsoListParagraphCxSpMiddle" style="text-indent: -0.25in;"><span style="font-family: Symbol; font-size: 12pt; line-height: 115%;">·<span style="font-family: "Times New Roman"; font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span><span style="font-family: "Trebuchet MS","sans-serif"; font-size: 10pt; line-height: 115%;">1 teaspoon baking soda</span><span style="font-family: "Arial Black","sans-serif"; font-size: 12pt; line-height: 115%;"><o:p></o:p></span></div><div class="MsoListParagraphCxSpMiddle" style="text-indent: -0.25in;"><span style="font-family: Symbol; font-size: 12pt; line-height: 115%;">·<span style="font-family: "Times New Roman"; font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span><span style="font-family: "Trebuchet MS","sans-serif"; font-size: 10pt; line-height: 115%;">½ teaspoon salt</span><span style="font-family: "Arial Black","sans-serif"; font-size: 12pt; line-height: 115%;"><o:p></o:p></span></div><div class="MsoListParagraphCxSpMiddle" style="text-indent: -0.25in;"><span style="font-family: Symbol; font-size: 12pt; line-height: 115%;">·<span style="font-family: "Times New Roman"; font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span><span style="font-family: "Trebuchet MS","sans-serif"; font-size: 10pt; line-height: 115%;">1 cup coconut milk </span><span style="font-family: "Arial Black","sans-serif"; font-size: 12pt; line-height: 115%;"><o:p></o:p></span></div><div class="MsoListParagraphCxSpMiddle" style="text-indent: -0.25in;"><span style="font-family: Symbol; font-size: 12pt; line-height: 115%;">·<span style="font-family: "Times New Roman"; font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span><span style="font-family: "Trebuchet MS","sans-serif"; font-size: 10pt; line-height: 115%;">½ cup vegetable oil</span><span style="font-family: "Arial Black","sans-serif"; font-size: 12pt; line-height: 115%;"><o:p></o:p></span></div><div class="MsoListParagraphCxSpMiddle" style="text-align: left; text-indent: -0.25in;"><span style="font-family: Symbol; font-size: 12pt; line-height: 115%;">·<span style="font-family: "Times New Roman"; font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span><span style="font-family: "Trebuchet MS","sans-serif"; font-size: 10pt; line-height: 115%;">2 tablespoons apple cider vinegar</span><span style="font-family: "Arial Black","sans-serif"; font-size: 12pt; line-height: 115%;"><o:p></o:p></span></div><div class="MsoListParagraphCxSpMiddle" style="text-align: left; text-indent: -0.25in;"><span style="font-family: Symbol; font-size: 12pt; line-height: 115%;">·<span style="font-family: "Times New Roman"; font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span><span style="font-family: "Trebuchet MS","sans-serif"; font-size: 10pt; line-height: 115%;">2 teaspoons vanilla extract</span><span style="font-family: "Arial Black","sans-serif"; font-size: 12pt; line-height: 115%;"><o:p></o:p></span></div><div class="MsoListParagraphCxSpLast" style="text-align: left; text-indent: -0.25in;"><span style="font-family: Symbol; font-size: 12pt; line-height: 115%;">·<span style="font-family: "Times New Roman"; font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span><span style="font-family: "Trebuchet MS","sans-serif"; font-size: 10pt; line-height: 115%;">1 teaspoon instant espresso powder</span><span style="font-family: "Arial Black","sans-serif"; font-size: 12pt; line-height: 115%;"><o:p></o:p></span></div><div class="MsoNormal"><span style="font-family: "Arial Black","sans-serif"; font-size: 12pt; line-height: 115%;">Directions</span><span style="font-family: "Trebuchet MS","sans-serif"; font-size: 10pt; line-height: 115%;"><o:p></o:p> </span><br />
<br />
<span style="font-family: "Trebuchet MS","sans-serif"; font-size: 10pt; line-height: 115%;">Preheat oven to 350 degrees F and line a 12-cup cupcake pan with paper liners. </span><span style="font-family: "Arial Black","sans-serif"; font-size: 12pt; line-height: 115%;"><o:p></o:p></span><span style="font-family: "Trebuchet MS","sans-serif"; font-size: 10pt; line-height: 115%;"> </span><br />
<br />
<span style="font-family: "Trebuchet MS","sans-serif"; font-size: 10pt; line-height: 115%;">Sift or whisk together the flour, sugar, cocoa, baking soda, and salt into a bowl. In a separate bowl, mix the coconut milk, oil, vinegar, vanilla, and espresso powder until smooth. </span><span style="font-family: "Arial Black","sans-serif"; font-size: 12pt; line-height: 115%;"><o:p></o:p></span><span style="font-family: "Trebuchet MS","sans-serif"; font-size: 10pt; line-height: 115%;"> </span><br />
<br />
<span style="font-family: "Trebuchet MS","sans-serif"; font-size: 10pt; line-height: 115%;">Pour the wet mixture into the dry mixture and mix with a fork or small whisk.</span><br />
<br />
<span style="font-family: "Trebuchet MS","sans-serif"; font-size: 10pt; line-height: 115%;">Divide the batter evenly among the prepared cupcake liners until each cup is 2/3 full. Bake for about 20 minutes, or until an inserted toothpick comes out clean. <br />
<br />
<i>I topped it with any ol' chocolate buttercream recipe</i></span><span style="font-family: "Arial Black","sans-serif"; font-size: 12pt; line-height: 115%;"><o:p></o:p></span></div>Pakcolahttp://www.blogger.com/profile/16375980668473918411noreply@blogger.com0tag:blogger.com,1999:blog-7732483593960401495.post-65353553949764839272010-08-30T15:13:00.000-07:002010-08-31T10:05:02.664-07:00Erum - Mediterranean Salad<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYbs5mJuuCLxxu329hRyFVXfiZjd0uhEEM5gJ3bSmPdOkFtjUT7DjhoS_jUjtGlBAle3S9XRzDFJQHhLwoaEE0wqlWSmcZo2Nv95CdwEAdjQTWUoGMG3xgfIghoTN7pj3HBbNbIsmYRm0/s1600/IMG_8755.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYbs5mJuuCLxxu329hRyFVXfiZjd0uhEEM5gJ3bSmPdOkFtjUT7DjhoS_jUjtGlBAle3S9XRzDFJQHhLwoaEE0wqlWSmcZo2Nv95CdwEAdjQTWUoGMG3xgfIghoTN7pj3HBbNbIsmYRm0/s320/IMG_8755.JPG" /></a></div><meta content="text/html; charset=utf-8" http-equiv="Content-Type"></meta><meta content="Word.Document" name="ProgId"></meta><meta content="Microsoft Word 12" name="Generator"></meta><meta content="Microsoft Word 12" name="Originator"></meta><link href="file:///C:%5CDOCUME%7E1%5Cekhan%5CLOCALS%7E1%5CTemp%5Cmsohtmlclip1%5C01%5Cclip_filelist.xml" rel="File-List"></link><link href="file:///C:%5CDOCUME%7E1%5Cekhan%5CLOCALS%7E1%5CTemp%5Cmsohtmlclip1%5C01%5Cclip_editdata.mso" rel="Edit-Time-Data"></link><link href="file:///C:%5CDOCUME%7E1%5Cekhan%5CLOCALS%7E1%5CTemp%5Cmsohtmlclip1%5C01%5Cclip_themedata.thmx" rel="themeData"></link><link href="file:///C:%5CDOCUME%7E1%5Cekhan%5CLOCALS%7E1%5CTemp%5Cmsohtmlclip1%5C01%5Cclip_colorschememapping.xml" rel="colorSchemeMapping"></link><style>
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</style><span style="font-size: x-small;"><i><span style="font-family: "Trebuchet MS",sans-serif;">Recipe courtesy Giada De Laurentiis</span></i><b><span style="font-family: "Arial Black","sans-serif";"> </span></b></span><br />
<b><span style="font-family: "Arial Black","sans-serif"; font-size: 12pt;"> </span></b><br />
<br />
<div class="MsoNormal" style="line-height: normal;"><b><span style="font-family: "Arial Black","sans-serif"; font-size: 12pt;">Ingredients<o:p></o:p></span></b></div><ul type="disc"><li class="MsoNormal" style="line-height: normal;"><span style="font-family: "Trebuchet MS","sans-serif"; font-size: 10pt;">3 tablespoons extra-virgin olive oil, plus 1/4 cup<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal;"><span style="font-family: "Trebuchet MS","sans-serif"; font-size: 10pt;">2 cloves garlic, minced<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal;"><span style="font-family: "Trebuchet MS","sans-serif"; font-size: 10pt;">1 (1-pound) box Israeli couscous (or any small pasta)<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal;"><span style="font-family: "Trebuchet MS","sans-serif"; font-size: 10pt;">3 cups chicken stock<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal;"><span style="font-family: "Trebuchet MS","sans-serif"; font-size: 10pt;">2 lemons, juiced<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal;"><span style="font-family: "Trebuchet MS","sans-serif"; font-size: 10pt;">1 lemon, zested<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal;"><span style="font-family: "Trebuchet MS","sans-serif"; font-size: 10pt;">1/2 teaspoon salt<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal;"><span style="font-family: "Trebuchet MS","sans-serif"; font-size: 10pt;">1/2 teaspoon freshly ground black pepper<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal;"><span style="font-family: "Trebuchet MS","sans-serif"; font-size: 10pt;">1 cup chopped fresh basil leaves<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal;"><span style="font-family: "Trebuchet MS","sans-serif"; font-size: 10pt;">1/2 cup chopped fresh mint leaves<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal;"><span style="font-family: "Trebuchet MS","sans-serif"; font-size: 10pt;">1/4 cup dried cranberries<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal;"><span style="font-family: "Trebuchet MS","sans-serif"; font-size: 10pt;">1/4 cup slivered almonds, toasted<o:p></o:p></span></li>
</ul><div class="MsoNormal" style="line-height: normal;"><b><span style="font-family: "Arial Black","sans-serif"; font-size: 12pt;">Directions<o:p></o:p></span></b></div><div class="MsoNormal" style="line-height: normal;"><span style="font-family: "Trebuchet MS","sans-serif"; font-size: 10pt;">In a medium saucepan, warm 3 tablespoons of the olive oil over medium heat. Add the garlic and cook for 1 minute. Add the couscous and cook until toasted and lightly browned, stirring often, about 5 minutes. Carefully add the stock, and the juice of 1 lemon, and bring to a boil. Reduce the heat and simmer, covered, until the couscous is tender, but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain the couscous.<o:p></o:p></span></div><div class="MsoNormal" style="line-height: normal;"><span style="font-family: "Trebuchet MS","sans-serif"; font-size: 10pt;">In a large bowl, toss the cooked couscous with the remaining olive oil, remaining lemon juice, zest, salt, and pepper and let cool.<o:p></o:p></span></div><div class="MsoNormal" style="line-height: normal;"><span style="font-family: "Trebuchet MS","sans-serif"; font-size: 10pt;">Once the couscous is room temperature, add the fresh herbs, dried cranberries, and almonds. Toss to combine and serve.<o:p></o:p></span></div>Pakcolahttp://www.blogger.com/profile/16375980668473918411noreply@blogger.com0tag:blogger.com,1999:blog-7732483593960401495.post-19949223043371648172010-08-30T14:36:00.000-07:002010-08-31T10:05:51.714-07:00Nesibe - Hasan Pasa Koftesi<meta content="text/html; charset=utf-8" http-equiv="Content-Type"></meta><meta content="Word.Document" name="ProgId"></meta><meta content="Microsoft Word 12" name="Generator"></meta><meta content="Microsoft Word 12" name="Originator"></meta><link href="file:///C:%5CDOCUME%7E1%5Cekhan%5CLOCALS%7E1%5CTemp%5Cmsohtmlclip1%5C01%5Cclip_filelist.xml" rel="File-List"></link><link href="file:///C:%5CDOCUME%7E1%5Cekhan%5CLOCALS%7E1%5CTemp%5Cmsohtmlclip1%5C01%5Cclip_themedata.thmx" rel="themeData"></link><link href="file:///C:%5CDOCUME%7E1%5Cekhan%5CLOCALS%7E1%5CTemp%5Cmsohtmlclip1%5C01%5Cclip_colorschememapping.xml" rel="colorSchemeMapping"></link><style>
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDUAWHej3S4JWsnTKLeDBrdG-JZAfts-eu94Y0u-8MM5tmsXCCEP2K7s2oYt-Jc3i-DFLNyz6ymRBRRjCtS4u5lhyphenhyphenPog_uTaBU3JUjb9ES3wOW5eHVXKYcxd1TW0bLRsBf-e-ptkOc-JU/s1600/IMG_8744.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDUAWHej3S4JWsnTKLeDBrdG-JZAfts-eu94Y0u-8MM5tmsXCCEP2K7s2oYt-Jc3i-DFLNyz6ymRBRRjCtS4u5lhyphenhyphenPog_uTaBU3JUjb9ES3wOW5eHVXKYcxd1TW0bLRsBf-e-ptkOc-JU/s320/IMG_8744.JPG" /></a></div><div class="MsoNormal"><b><span style="font-family: "Arial Black","sans-serif"; font-size: 12pt; line-height: 115%;">Ingredients</span></b><span style="font-family: "Trebuchet MS","sans-serif"; font-size: 10pt; line-height: 115%;"><br />
<br />
</span><span style="font-family: "Arial Black","sans-serif"; font-size: 10pt; line-height: 115%;">Meatballs</span><span style="font-family: "Trebuchet MS","sans-serif"; font-size: 10pt; line-height: 115%;"><o:p></o:p></span></div><div class="MsoListParagraphCxSpFirst" style="text-indent: -0.25in;"><span style="font-family: Symbol; font-size: 10pt; line-height: 115%;">·<span style="font-family: "Times New Roman"; font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span><span style="font-family: "Trebuchet MS","sans-serif"; font-size: 10pt; line-height: 115%;">2 lb Ground Beef<o:p></o:p></span></div><div class="MsoListParagraphCxSpMiddle" style="text-indent: -0.25in;"><span style="font-family: Symbol; font-size: 10pt; line-height: 115%;">·<span style="font-family: "Times New Roman"; font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span><span style="font-family: "Trebuchet MS","sans-serif"; font-size: 10pt; line-height: 115%;">1 Yellow Onion, finely minced<o:p></o:p></span></div><div class="MsoListParagraphCxSpMiddle" style="text-indent: -0.25in;"><span style="font-family: Symbol; font-size: 10pt; line-height: 115%;">·<span style="font-family: "Times New Roman"; font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span><span style="font-family: "Trebuchet MS","sans-serif"; font-size: 10pt; line-height: 115%;">2 Tbsp Flour<o:p></o:p></span></div><div class="MsoListParagraphCxSpMiddle" style="text-indent: -0.25in;"><span style="font-family: Symbol; font-size: 10pt; line-height: 115%;">·<span style="font-family: "Times New Roman"; font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span><span style="font-family: "Trebuchet MS","sans-serif"; font-size: 10pt; line-height: 115%;">Salt <i>(1tsp or so)<o:p></o:p></i></span></div><div class="MsoListParagraphCxSpLast" style="text-indent: -0.25in;"><span style="font-family: Symbol; font-size: 10pt; line-height: 115%;">·<span style="font-family: "Times New Roman"; font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span><span style="font-family: "Trebuchet MS","sans-serif"; font-size: 10pt; line-height: 115%;">1 tsp Black Pepper<o:p></o:p></span></div><div class="MsoNormal"><span style="font-family: "Arial Black","sans-serif"; font-size: 10pt; line-height: 115%;">Mashed Potato<o:p></o:p></span></div><div class="MsoListParagraphCxSpFirst" style="text-indent: -0.25in;"><span style="font-family: Symbol; font-size: 10pt; line-height: 115%;">·<span style="font-family: "Times New Roman"; font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span><span style="font-family: "Trebuchet MS","sans-serif"; font-size: 10pt; line-height: 115%;">2 Medium Sized Boiled Potatoes</span><span style="font-family: "Arial Black","sans-serif"; font-size: 10pt; line-height: 115%;"><o:p></o:p></span></div><div class="MsoListParagraphCxSpMiddle" style="text-indent: -0.25in;"><span style="font-family: Symbol; font-size: 10pt; line-height: 115%;">·<span style="font-family: "Times New Roman"; font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span><span style="font-family: "Trebuchet MS","sans-serif"; font-size: 10pt; line-height: 115%;">1 Tbsp Butter</span><span style="font-family: "Arial Black","sans-serif"; font-size: 10pt; line-height: 115%;"><o:p></o:p></span></div><div class="MsoListParagraphCxSpMiddle" style="text-indent: -0.25in;"><span style="font-family: Symbol; font-size: 10pt; line-height: 115%;">·<span style="font-family: "Times New Roman"; font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span><span style="font-family: "Trebuchet MS","sans-serif"; font-size: 10pt; line-height: 115%;">½ tsp Salt</span><span style="font-family: "Arial Black","sans-serif"; font-size: 10pt; line-height: 115%;"><o:p></o:p></span></div><div class="MsoListParagraphCxSpLast" style="text-indent: -0.25in;"><span style="font-family: Symbol; font-size: 10pt; line-height: 115%;">·<span style="font-family: "Times New Roman"; font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span><span style="font-family: "Trebuchet MS","sans-serif"; font-size: 10pt; line-height: 115%;">Enough Milk</span><span style="font-family: "Arial Black","sans-serif"; font-size: 10pt; line-height: 115%;"><o:p></o:p></span></div><div class="MsoNormal"><span style="font-family: "Arial Black","sans-serif"; font-size: 10pt; line-height: 115%;">Sauce</span><span style="font-family: "Trebuchet MS","sans-serif"; font-size: 10pt; line-height: 115%;"><o:p></o:p></span></div><div class="MsoListParagraphCxSpFirst" style="text-indent: -0.25in;"><span style="font-family: Symbol; font-size: 10pt; line-height: 115%;">·<span style="font-family: "Times New Roman"; font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span><span style="font-family: "Trebuchet MS","sans-serif"; font-size: 10pt; line-height: 115%;">¼ cup Butter<o:p></o:p></span></div><div class="MsoListParagraphCxSpMiddle" style="text-indent: -0.25in;"><span style="font-family: Symbol; font-size: 10pt; line-height: 115%;">·<span style="font-family: "Times New Roman"; font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span><span style="font-family: "Trebuchet MS","sans-serif"; font-size: 10pt; line-height: 115%;">2 Tbsp Tomato Paste<o:p></o:p></span></div><div class="MsoListParagraphCxSpMiddle" style="text-indent: -0.25in;"><span style="font-family: Symbol; font-size: 10pt; line-height: 115%;">·<span style="font-family: "Times New Roman"; font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span><span style="font-family: "Trebuchet MS","sans-serif"; font-size: 10pt; line-height: 115%;">½ Tbsp Pepper Paste <i>(I use it but it's optional. Available at wholesome choice)</i><o:p></o:p></span></div><div class="MsoListParagraphCxSpMiddle" style="text-indent: -0.25in;"><span style="font-family: Symbol; font-size: 10pt; line-height: 115%;">·<span style="font-family: "Times New Roman"; font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span><span style="font-family: "Trebuchet MS","sans-serif"; font-size: 10pt; line-height: 115%;">3 Cups Boiling Water<o:p></o:p></span></div><div class="MsoListParagraphCxSpLast" style="text-indent: -0.25in;"><span style="font-family: Symbol; font-size: 10pt; line-height: 115%;">·<span style="font-family: "Times New Roman"; font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span><span style="font-family: "Trebuchet MS","sans-serif"; font-size: 10pt; line-height: 115%;">Salt and Pepper to taste<o:p></o:p></span></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="font-family: "Arial Black","sans-serif"; font-size: 12pt; line-height: 115%;">Directions<o:p></o:p></span></div><div class="MsoNormal"><span style="font-family: "Trebuchet MS","sans-serif"; font-size: 10pt; line-height: 115%;">Preheat oven to 400 degrees F<o:p></o:p></span></div><div class="separator" style="clear: both; text-align: center;"></div><div class="MsoNormal"><span style="font-family: "Trebuchet MS","sans-serif"; font-size: 10pt; line-height: 115%;"><br />
Combine all Meatball ingredients together. Mix well and roll the meat into ping pong ball sized balls. Then shape them into cups and place them in a greased baking dish. Bake in oven for about 15-20 minutes.<br />
<br />
In the meantime prepare the mashed potato filling. Mash all mashed potato ingredients together. Add enough milk to easily fill the baked meatballs. <br />
<br />
Once the meat "cups" are cooked, remove from oven and using a tsp fill the cups with the mashed potato. <i>I like to over stuff them</i>.<br />
<br />
Sprinkle the tops with shredded mozzarella cheese. <i>(If you want to be more authentic for the cheese, you have to find "kasar peyniri")</i> Set aside. <br />
<br />
Finally prepare the sauce. In a saucepan melt the butter while stirring constantly until it becomes clear. Add the tomato and pepper paste and stir for about a minute. Add the boiling water and salt and pepper. Remove from heat. <o:p></o:p></span></div><div class="MsoNormal"><span style="font-family: "Trebuchet MS","sans-serif"; font-size: 10pt; line-height: 115%;">Using a spoon, pour some sauce over each meatball. Pour the remainder of the sauce in the bottom of the dish.<br />
<br />
Bake in 400 degree oven until the top of the potatoes becomes golden.<br />
<br />
Enjoy!<o:p></o:p></span></div>Pakcolahttp://www.blogger.com/profile/16375980668473918411noreply@blogger.com0tag:blogger.com,1999:blog-7732483593960401495.post-73817910694999510032010-08-30T14:19:00.001-07:002010-08-31T10:06:59.609-07:00Samia - Tortilla Chaat<meta content="text/html; charset=utf-8" http-equiv="Content-Type"></meta><meta content="Word.Document" name="ProgId"></meta><meta content="Microsoft Word 12" name="Generator"></meta><meta content="Microsoft Word 12" name="Originator"></meta><link href="file:///C:%5CDOCUME%7E1%5Cekhan%5CLOCALS%7E1%5CTemp%5Cmsohtmlclip1%5C01%5Cclip_filelist.xml" rel="File-List"></link><link href="file:///C:%5CDOCUME%7E1%5Cekhan%5CLOCALS%7E1%5CTemp%5Cmsohtmlclip1%5C01%5Cclip_themedata.thmx" rel="themeData"></link><link href="file:///C:%5CDOCUME%7E1%5Cekhan%5CLOCALS%7E1%5CTemp%5Cmsohtmlclip1%5C01%5Cclip_colorschememapping.xml" rel="colorSchemeMapping"></link><style>
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<div class="separator" style="clear: both; text-align: center;"></div><div class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEis7i6ue6nKGY7XT10CAKBjkufVTT09lNr8KSsXJOmKBHBwukj0KMAIguvtsDsp9b4XazpI4Zp0JtKtA5URbWU2P9V5uhJUHFQyH6poZb2l3WAAQIP8DMrqM04_gWwnxAuCRgrWBhdbV4Q/s1600/IMG_8756.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEis7i6ue6nKGY7XT10CAKBjkufVTT09lNr8KSsXJOmKBHBwukj0KMAIguvtsDsp9b4XazpI4Zp0JtKtA5URbWU2P9V5uhJUHFQyH6poZb2l3WAAQIP8DMrqM04_gWwnxAuCRgrWBhdbV4Q/s320/IMG_8756.JPG" /></a></div><span style="font-family: "Arial Black","sans-serif"; font-size: 12pt;"> Ingredients<o:p></o:p></span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt;"><br />
</div><div class="MsoListParagraphCxSpFirst" style="line-height: normal; margin-bottom: 0.0001pt; text-indent: -0.25in;"><span style="font-family: Symbol; font-size: 12pt;">·<span style="font-family: "Times New Roman"; font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span><span style="font-family: "Trebuchet MS","sans-serif"; font-size: 10pt;">8 Flour Tortillas</span><span style="font-family: "Arial Black","sans-serif"; font-size: 12pt;"><o:p></o:p></span></div><div class="MsoListParagraphCxSpMiddle" style="line-height: normal; margin-bottom: 0.0001pt; text-indent: -0.25in;"><span style="font-family: Symbol; font-size: 12pt;">·<span style="font-family: "Times New Roman"; font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span><span style="font-family: "Trebuchet MS","sans-serif"; font-size: 10pt;">1 Can Garbanzo Beans, drained</span><span style="font-family: "Arial Black","sans-serif"; font-size: 12pt;"><o:p></o:p></span></div><div class="MsoListParagraphCxSpMiddle" style="line-height: normal; margin-bottom: 0.0001pt; text-indent: -0.25in;"><span style="font-family: Symbol; font-size: 12pt;">·<span style="font-family: "Times New Roman"; font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span><span style="font-family: "Trebuchet MS","sans-serif"; font-size: 10pt;">1 ½ Potato boiled and peeled <i>(the brown, dirty looking kind)</i> </span><span style="font-family: Wingdings; font-size: 10pt;">J</span><span style="font-family: "Trebuchet MS","sans-serif"; font-size: 10pt;"> and diced</span><span style="font-family: "Arial Black","sans-serif"; font-size: 12pt;"><o:p></o:p></span></div><div class="MsoListParagraphCxSpMiddle" style="line-height: normal; margin-bottom: 0.0001pt; text-indent: -0.25in;"><span style="font-family: Symbol; font-size: 12pt;">·<span style="font-family: "Times New Roman"; font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span><span style="font-family: "Trebuchet MS","sans-serif"; font-size: 10pt;">1 can Plain Yogurt</span><span style="font-family: "Arial Black","sans-serif"; font-size: 12pt;"><o:p></o:p></span></div><div class="MsoListParagraphCxSpMiddle" style="line-height: normal; margin-bottom: 0.0001pt; text-indent: -0.25in;"><span style="font-family: Symbol; font-size: 12pt;">·<span style="font-family: "Times New Roman"; font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span><span style="font-family: "Trebuchet MS","sans-serif"; font-size: 10pt;">1/8 tsp Red Pepper</span><span style="font-family: "Arial Black","sans-serif"; font-size: 12pt;"><o:p></o:p></span></div><div class="MsoListParagraphCxSpMiddle" style="line-height: normal; margin-bottom: 0.0001pt; text-indent: -0.25in;"><span style="font-family: Symbol; font-size: 12pt;">·<span style="font-family: "Times New Roman"; font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span><span style="font-family: "Trebuchet MS","sans-serif"; font-size: 10pt;">¼ tsp Salt</span><span style="font-family: "Arial Black","sans-serif"; font-size: 12pt;"><o:p></o:p></span></div><div class="MsoListParagraphCxSpMiddle" style="line-height: normal; margin-bottom: 0.0001pt; text-indent: -0.25in;"><span style="font-family: Symbol; font-size: 12pt;">·<span style="font-family: "Times New Roman"; font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span><span style="font-family: "Trebuchet MS","sans-serif"; font-size: 10pt;">1/8-1/4 cup Milk</span><span style="font-family: "Arial Black","sans-serif"; font-size: 12pt;"><o:p></o:p></span></div><div class="MsoListParagraphCxSpLast" style="line-height: normal; margin-bottom: 0.0001pt; text-indent: -0.25in;"><span style="font-family: Symbol; font-size: 12pt;">·<span style="font-family: "Times New Roman"; font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span><span style="font-family: "Trebuchet MS","sans-serif"; font-size: 10pt;">Imli <i>(recipe below)</i></span><span style="font-family: "Arial Black","sans-serif"; font-size: 12pt;"><o:p></o:p></span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt;"><br />
</div><div class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt;"><span style="font-family: "Arial Black","sans-serif"; font-size: 12pt;">Directions<o:p></o:p></span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt;"><br />
</div><div class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt;"><span style="font-family: "Trebuchet MS","sans-serif"; font-size: 10pt;">Preheat oven to 400. Cut tortillas into small pieces and bake for 6-7 minutes until they start to turn slightly golden brownish. Cool--they will get crisp as they cool.<o:p></o:p></span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt;"><br />
</div><div class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt;"><span style="font-family: "Trebuchet MS","sans-serif"; font-size: 10pt;">Arrange tortilla pieces in a dish, sprinkle garbanzo beans and potatoes <o:p></o:p></span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt;"><br />
</div><div class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt;"><span style="font-family: "Trebuchet MS","sans-serif"; font-size: 10pt;">In a separate bowl: mix ¾ of the yogurt container with milk, salt and pepper <i>(should be like pancake batter consistency)</i>, pour over tortilla, garbanzo beans and potatoes. <o:p></o:p></span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt;"><br />
</div><div class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt;"><span style="font-family: "Trebuchet MS","sans-serif"; font-size: 10pt;">Drizzle Imli on top and enjoy </span><span style="font-family: Wingdings; font-size: 10pt;">J</span><span style="font-family: "Trebuchet MS","sans-serif"; font-size: 10pt;"><o:p></o:p></span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt;"><br />
</div><div class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt;"><br />
</div><div class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt;"><span style="font-family: "Arial Black","sans-serif"; font-size: 10pt;">Imli<o:p></o:p></span></div><div class="MsoListParagraphCxSpFirst" style="line-height: normal; margin-bottom: 0.0001pt; text-indent: -0.25in;"><span style="font-family: Symbol; font-size: 10pt;">·<span style="font-family: "Times New Roman"; font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span><span style="font-family: "Trebuchet MS","sans-serif"; font-size: 10pt;">½ Block Raw Imli <i>(soak in a bowl with enough warm water to cover the block of Imli)</i></span><span style="font-family: "Arial Black","sans-serif"; font-size: 10pt;"><o:p></o:p></span></div><div class="MsoListParagraphCxSpMiddle" style="line-height: normal; margin-bottom: 0.0001pt; text-indent: -0.25in;"><span style="font-family: Symbol; font-size: 10pt;">·<span style="font-family: "Times New Roman"; font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span><i><span style="font-family: "Trebuchet MS","sans-serif"; font-size: 10pt;">½ </span></i><span style="font-family: "Trebuchet MS","sans-serif"; font-size: 10pt;"> tsp Salt</span><span style="font-family: "Arial Black","sans-serif"; font-size: 10pt;"><o:p></o:p></span></div><div class="MsoListParagraphCxSpMiddle" style="line-height: normal; margin-bottom: 0.0001pt; text-indent: -0.25in;"><span style="font-family: Symbol; font-size: 10pt;">·<span style="font-family: "Times New Roman"; font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span><span style="font-family: "Trebuchet MS","sans-serif"; font-size: 10pt;">¼ tsp Black Salt</span><span style="font-family: "Arial Black","sans-serif"; font-size: 10pt;"><o:p></o:p></span></div><div class="MsoListParagraphCxSpMiddle" style="line-height: normal; margin-bottom: 0.0001pt; text-indent: -0.25in;"><span style="font-family: Symbol; font-size: 10pt;">·<span style="font-family: "Times New Roman"; font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span><span style="font-family: "Trebuchet MS","sans-serif"; font-size: 10pt;">½ tsp Cumin Powder</span><span style="font-family: "Arial Black","sans-serif"; font-size: 10pt;"><o:p></o:p></span></div><div class="MsoListParagraphCxSpMiddle" style="line-height: normal; margin-bottom: 0.0001pt; text-indent: -0.25in;"><span style="font-family: Symbol; font-size: 10pt;">·<span style="font-family: "Times New Roman"; font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span><span style="font-family: "Trebuchet MS","sans-serif"; font-size: 10pt;">Dash of Red Pepper</span><span style="font-family: "Arial Black","sans-serif"; font-size: 10pt;"><o:p></o:p></span></div><div class="MsoListParagraphCxSpMiddle" style="line-height: normal; margin-bottom: 0.0001pt; text-indent: -0.25in;"><span style="font-family: Symbol; font-size: 10pt;">·<span style="font-family: "Times New Roman"; font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span><span style="font-family: "Trebuchet MS","sans-serif"; font-size: 10pt;">Pinch of Black Pepper</span><span style="font-family: "Arial Black","sans-serif"; font-size: 10pt;"><o:p></o:p></span></div><div class="MsoListParagraphCxSpLast" style="line-height: normal; margin-bottom: 0.0001pt; text-indent: -0.25in;"><span style="font-family: Symbol; font-size: 10pt;">·<span style="font-family: "Times New Roman"; font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span><span style="font-family: "Trebuchet MS","sans-serif"; font-size: 10pt;">¼ Cup brown sugar</span><span style="font-family: "Arial Black","sans-serif"; font-size: 10pt;"><o:p></o:p></span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt;"><br />
</div><div class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt;"><br />
</div><div class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt;"><span style="font-family: "Trebuchet MS","sans-serif"; font-size: 10pt;">Once the Imli block is soaked for about 15-20 minutes, massage the block in the water and strain the pulp. Add water as needed to keep the consistency like thick pancake batter.<o:p></o:p></span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt;"><br />
</div><div class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt;"><span style="font-family: "Trebuchet MS","sans-serif"; font-size: 10pt;">Once the pulp is drained add remaining ingredients and mix--if it seems too tart or tangy add more brown sugar.<o:p></o:p></span></div><div class="MsoNormal"><br />
</div>Pakcolahttp://www.blogger.com/profile/16375980668473918411noreply@blogger.com0tag:blogger.com,1999:blog-7732483593960401495.post-12446209788115777962010-08-30T14:06:00.001-07:002010-08-31T10:07:30.617-07:00Saman - Borek with Chicken and White Sauce Filling<meta content="text/html; charset=utf-8" http-equiv="Content-Type"></meta><meta content="Word.Document" name="ProgId"></meta><meta content="Microsoft Word 12" name="Generator"></meta><meta content="Microsoft Word 12" name="Originator"></meta><link href="file:///C:%5CDOCUME%7E1%5Cekhan%5CLOCALS%7E1%5CTemp%5Cmsohtmlclip1%5C01%5Cclip_filelist.xml" rel="File-List"></link><link href="file:///C:%5CDOCUME%7E1%5Cekhan%5CLOCALS%7E1%5CTemp%5Cmsohtmlclip1%5C01%5Cclip_themedata.thmx" rel="themeData"></link><link href="file:///C:%5CDOCUME%7E1%5Cekhan%5CLOCALS%7E1%5CTemp%5Cmsohtmlclip1%5C01%5Cclip_colorschememapping.xml" rel="colorSchemeMapping"></link><style>
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYXUvFkW1KxNJZ2z7rbuvEmMkJdphkgf8lU1r3xGcE5n0xUN1HwamhDhWh46tvk8OYr8Ha9TSN8ip8FCdp3Zfcz_1OSISDYQk1wvPCioi6oqXWnnYsJOI4XSpzc1HUzOaOzpW9lxzP7Jc/s1600/IMG_8750.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYXUvFkW1KxNJZ2z7rbuvEmMkJdphkgf8lU1r3xGcE5n0xUN1HwamhDhWh46tvk8OYr8Ha9TSN8ip8FCdp3Zfcz_1OSISDYQk1wvPCioi6oqXWnnYsJOI4XSpzc1HUzOaOzpW9lxzP7Jc/s320/IMG_8750.JPG" /></a></div><div class="MsoNormal"><i><span style="font-family: "Trebuchet MS","sans-serif"; font-size: 10pt; line-height: 115%;">Recipe for big Pyrex baking dish (9"X11") approx. 16 servings</span></i><span style="font-family: "Trebuchet MS","sans-serif"; font-size: 10pt; line-height: 115%;"><br />
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</span><span style="font-family: "Arial Black","sans-serif"; font-size: 12pt; line-height: 115%;">Ingredients</span><span style="font-family: "Arial Black","sans-serif"; font-size: 10pt; line-height: 115%;"><o:p></o:p></span></div><div class="MsoListParagraphCxSpFirst" style="text-indent: -0.25in;"><span style="font-family: Symbol; font-size: 10pt; line-height: 115%;">·<span style="font-family: "Times New Roman"; font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span><span style="font-family: "Trebuchet MS","sans-serif"; font-size: 10pt; line-height: 115%;">1 pack of 25 spring roll sheets</span><span style="font-family: "Arial Black","sans-serif"; font-size: 10pt; line-height: 115%;"><o:p></o:p></span></div><div class="MsoListParagraphCxSpMiddle" style="text-indent: -0.25in;"><span style="font-family: Symbol; font-size: 10pt; line-height: 115%;">·<span style="font-family: "Times New Roman"; font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span><span style="font-family: "Trebuchet MS","sans-serif"; font-size: 10pt; line-height: 115%;">Greased baking dish</span><span style="font-family: "Arial Black","sans-serif"; font-size: 10pt; line-height: 115%;"><o:p></o:p></span></div><div class="MsoListParagraphCxSpLast" style="text-indent: -0.25in;"><span style="font-family: Symbol; font-size: 10pt; line-height: 115%;">·<span style="font-family: "Times New Roman"; font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span><span style="font-family: "Trebuchet MS","sans-serif"; font-size: 10pt; line-height: 115%;">3/4 cup shredded mozzarella cheese <i>(I used Trader Joe’s organic low fat cheese)</i></span><span style="font-family: "Arial Black","sans-serif"; font-size: 10pt; line-height: 115%;"><o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 0.25in;"><b><span style="font-family: "Arial Black","sans-serif"; font-size: 10pt; line-height: 115%;">Chicken </span></b><span style="font-family: "Arial Black","sans-serif"; font-size: 10pt; line-height: 115%;">filling<b><o:p></o:p></b></span></div><div class="MsoListParagraphCxSpFirst" style="text-indent: -0.25in;"><span style="font-family: Symbol; font-size: 10pt; line-height: 115%;">·<span style="font-family: "Times New Roman"; font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span><span style="font-family: "Trebuchet MS","sans-serif"; font-size: 10pt; line-height: 115%;">1.5 - 2 pounds boneless chicken cut into 1/2" cubes <i>(use breast pieces for lower fat content, but I mixed breast and leg pieces)</i><b><o:p></o:p></b></span></div><div class="MsoListParagraphCxSpMiddle" style="text-indent: -0.25in;"><span style="font-family: Symbol; font-size: 10pt; line-height: 115%;">·<span style="font-family: "Times New Roman"; font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span><span style="font-family: "Trebuchet MS","sans-serif"; font-size: 10pt; line-height: 115%;">1 medium chopped onion<b><o:p></o:p></b></span></div><div class="MsoListParagraphCxSpMiddle" style="text-indent: -0.25in;"><span style="font-family: Symbol; font-size: 10pt; line-height: 115%;">·<span style="font-family: "Times New Roman"; font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span><span style="font-family: "Trebuchet MS","sans-serif"; font-size: 10pt; line-height: 115%;">2 tbsp oil<b><o:p></o:p></b></span></div><div class="MsoListParagraphCxSpMiddle" style="text-indent: -0.25in;"><span style="font-family: Symbol; font-size: 10pt; line-height: 115%;">·<span style="font-family: "Times New Roman"; font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span><span style="font-family: "Trebuchet MS","sans-serif"; font-size: 10pt; line-height: 115%;">1/2 tsp garlic powder<b><o:p></o:p></b></span></div><div class="MsoListParagraphCxSpMiddle" style="text-indent: -0.25in;"><span style="font-family: Symbol; font-size: 10pt; line-height: 115%;">·<span style="font-family: "Times New Roman"; font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span><span style="font-family: "Trebuchet MS","sans-serif"; font-size: 10pt; line-height: 115%;">Salt and black pepper to taste<b><o:p></o:p></b></span></div><div class="MsoListParagraphCxSpLast" style="text-indent: -0.25in;"><span style="font-family: Symbol; font-size: 10pt; line-height: 115%;">·<span style="font-family: "Times New Roman"; font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span><span style="font-family: "Trebuchet MS","sans-serif"; font-size: 10pt; line-height: 115%;">1 cup mixed frozen veggies <i>(I used peas, carrots, corn and beans - you can be creative and anything you such as mushrooms or broccoli)</i><b><o:p></o:p></b></span></div><div class="MsoNormal" style="margin-left: 0.25in;"><span style="font-family: "Arial Black","sans-serif"; font-size: 10pt; line-height: 115%;">White<b> Sauce<o:p></o:p></b></span></div><div class="MsoListParagraphCxSpFirst" style="text-indent: -0.25in;"><span style="font-family: Symbol; font-size: 10pt; line-height: 115%;">·<span style="font-family: "Times New Roman"; font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span><span style="font-family: "Trebuchet MS","sans-serif"; font-size: 10pt; line-height: 115%;">3 tbsp butter <i>(I used whipped)</i></span><b><span style="font-family: "Arial Black","sans-serif"; font-size: 10pt; line-height: 115%;"><o:p></o:p></span></b></div><div class="MsoListParagraphCxSpMiddle" style="text-indent: -0.25in;"><span style="font-family: Symbol; font-size: 10pt; line-height: 115%;">·<span style="font-family: "Times New Roman"; font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span><span style="font-family: "Trebuchet MS","sans-serif"; font-size: 10pt; line-height: 115%;">3 tbsp flour <i>(I used unbleached)</i></span><b><span style="font-family: "Arial Black","sans-serif"; font-size: 10pt; line-height: 115%;"><o:p></o:p></span></b></div><div class="MsoListParagraphCxSpMiddle" style="text-indent: -0.25in;"><span style="font-family: Symbol; font-size: 10pt; line-height: 115%;">·<span style="font-family: "Times New Roman"; font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span><span style="font-family: "Trebuchet MS","sans-serif"; font-size: 10pt; line-height: 115%;">3 cups milk <i>(I used 2% milk)</i></span><b><span style="font-family: "Arial Black","sans-serif"; font-size: 10pt; line-height: 115%;"><o:p></o:p></span></b></div><div class="MsoListParagraphCxSpLast" style="text-indent: -0.25in;"><span style="font-family: Symbol; font-size: 10pt; line-height: 115%;">·<span style="font-family: "Times New Roman"; font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span><span style="font-family: "Trebuchet MS","sans-serif"; font-size: 10pt; line-height: 115%;">Sprinkle salt and pepper</span><b><span style="font-family: "Arial Black","sans-serif"; font-size: 10pt; line-height: 115%;"><o:p></o:p></span></b></div><div class="MsoNormal" style="margin-left: 0.25in;"><span style="font-family: "Arial Black","sans-serif"; font-size: 10pt; line-height: 115%;">Egg Wash<o:p></o:p></span></div><div class="MsoNormal" style="text-indent: 0.25in;"><i><span style="font-family: "Trebuchet MS","sans-serif"; font-size: 10pt; line-height: 115%;">Whisk the following ingredients together:</span></i><span style="font-family: "Arial Black","sans-serif"; font-size: 10pt; line-height: 115%;"><o:p></o:p></span></div><div class="MsoListParagraphCxSpFirst" style="text-indent: -0.25in;"><span style="font-family: Symbol; font-size: 10pt; line-height: 115%;">·<span style="font-family: "Times New Roman"; font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span><span style="font-family: "Trebuchet MS","sans-serif"; font-size: 10pt; line-height: 115%;">1 egg <i>(I used brown veggie fed cage free eggs from Costco)</i></span><span style="font-family: "Arial Black","sans-serif"; font-size: 10pt; line-height: 115%;"><o:p></o:p></span></div><div class="MsoListParagraphCxSpMiddle" style="text-indent: -0.25in;"><span style="font-family: Symbol; font-size: 10pt; line-height: 115%;">·<span style="font-family: "Times New Roman"; font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span><span style="font-family: "Trebuchet MS","sans-serif"; font-size: 10pt; line-height: 115%;">4 tbsp yogurt <i>(I used nonfat yogurt)</i></span><span style="font-family: "Arial Black","sans-serif"; font-size: 10pt; line-height: 115%;"><o:p></o:p></span></div><div class="MsoListParagraphCxSpLast" style="text-indent: -0.25in;"><span style="font-family: Symbol; font-size: 10pt; line-height: 115%;">·<span style="font-family: "Times New Roman"; font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span><span style="font-family: "Trebuchet MS","sans-serif"; font-size: 10pt; line-height: 115%;">1 tsp olive oil</span><span style="font-family: "Arial Black","sans-serif"; font-size: 10pt; line-height: 115%;"><o:p></o:p></span></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="font-family: "Arial Black","sans-serif"; font-size: 12pt; line-height: 115%;">Directions<o:p></o:p></span></div><div class="MsoNormal"><span style="font-family: "Trebuchet MS","sans-serif"; font-size: 10pt; line-height: 115%;">Preheat Oven to 400 degrees F<o:p></o:p></span></div><div class="MsoNormal"><span style="font-family: "Arial Black","sans-serif"; font-size: 10pt; line-height: 115%;">Chicken filling</span><span style="font-family: "Trebuchet MS","sans-serif"; font-size: 10pt; line-height: 115%;"><br />
Put oil in a large fry pan on the stove and add the chopped onions. Sauté onions a little so they become translucent. Next add the chicken, garlic powder, salt and onions to the pan. Stir and put a lid on and leave to cook on low heat. Chicken and onions will release their own water and cook in it. After the chicken is cooked you can add in the veggies and cover with lid and let them steam and absorb the pan juices for a few min. Finally dry remaining liquids in pan. If there are any large chicken chunks you can break them gently with your utensil. <br />
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</span><span style="font-family: "Arial Black","sans-serif"; font-size: 10pt; line-height: 115%;">White sauce</span><span style="font-family: "Trebuchet MS","sans-serif"; font-size: 10pt; line-height: 115%;"><br />
In a small saucepan melt 3tbsp butter. Add 3 tbsp flour. Fry the flour in the butter on low heat till it slowly brings on shades of pink (that's what my aunt said and I just pretended I knew what she meant, she said if its brown then it’s been too late, so I just pulled it off before that could ever happen). It starts giving off this yummy 'cookies-being-baked' aroma. Now slowly add milk while stirring at the same time to break any clumps, REMEMBER to pull it off the stove before you start adding milk. Put it back on low fire and let it gently start boiling, watch the pot to make sure it doesn't spill over, mine almost did. Find the right flame to keep the milk in the pan. Stir occasionally; add a very little amount of salt and pepper. Keep simmering it until you bring it to a thick consistency, like a thick melted cheesy sauce - I think that is when it has boiled to half the original amount, turn off the flame.<br />
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</span><span style="font-family: "Arial Black","sans-serif"; font-size: 10pt; line-height: 115%;">Assembling the Borek</span><span style="font-family: "Trebuchet MS","sans-serif"; font-size: 10pt; line-height: 115%;"><br />
Grease the baking dish. One by one start layering the dish with the spring roll sheets. (Tip: While using the sheets keep them covered with a wet towel to prevent drying). The first bottom layer arrange the sheets so some of them are hanging over the baking dish, its okay if the sheets are overlapping. Brush the egg wash over them. Now add the second layer of sheets (also with edges hanging over) and brush them with egg wash. Make 4 total layers. Put in the chicken and veggie mixture, top it off with the white sauce so that it covers all of the chicken and sprinkle with mozzarella. Make the 4 top covering layers one-by-one by bringing over the hanging parts of the sheets to cover the chicken and adding two sheets to cover any open middle area. Brush the egg wash over each layer to help them stick together too. Finally when all the layers are complete you can drizzle the remaining egg wash over the Borek to keep the spring rolls moist. Bake for about 20-25 min until the top turns golden. Cut into squares and serve.<br />
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<i>To make half this recipe, you can halve everything except the egg wash, the same amount can be used</i></span><i>.</i><span style="font-family: "Trebuchet MS","sans-serif"; font-size: 10pt; line-height: 115%;"><o:p></o:p></span></div>Pakcolahttp://www.blogger.com/profile/16375980668473918411noreply@blogger.com0